Mexican Beef Tenderloin

🥄 Ingredients

• 1 teaspoon each chili powder, dried oregano and ground cumin
• ½ teaspoon each kosher salt and black pepper (more if needed to taste)
• 2 tablespoon avocado or vegetable oil (divided)
• 1 pound beef tenderloin (cut in small cubes)
• ½ small red bell pepper (thinly sliced)
• ½ yellow bell pepper (thinly sliced)
• ½ medium red onion (thinly sliced)
• 1 tablespoon minced garlic
• 3 roma tomatoes (thinly sliced)
• 3 tablespoons fresh cilantro leaves
• Lime wedges

👨‍🍳 Instructions

1. 1

   Combine chili powder, oregano, cumin, salt and pepper in a bowl. Add beef and toss to coat well.

2. 2

   In a medium skillet, heat 1 tablespoon oil over medium high heat.

3. 3

   Add the beef and sear 2-3 minutes. Transfer beef to a plate and set aside.

4. 4

   Heat additional 1 tablespoon oil over medium high.

5. 5

   Add peppers, onion, and garlic and stir for about 2 to 3 minutes until just tender.

6. 6

   Add tomatoes and return beef to skillet. Cook for 1 to 2 minutes. Stir in cilantro.

7. 7

   Serve over cooked cilantro lime rice and lime wedges for drizzling.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.