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Menudo Verde(Roasted Green Chile Menudo)

Name: Menudo Verde(Roasted Green Chile Menudo)
Prep time: 40 min
Cook time: 180 min
Total time: 220 min
Cuisine: Mexican
Ingredients: 2 pounds Rumba Meats beef hind shanks. For more traditional menudo; 2 pounds Rumba Meats honeycomb beef tripe; 2 pounds Rumba Meats scalded beef tripe; 1 large white onion (sliced in half); 1 large bulb of garlic (divided in half); 2 bay leaves; Juice of 1 large lemon; Water; Salt to taste; 4-6 poblano peppers; 4 to 6 Anaheim peppers; 4 to 6 jalapeño peppers; *I used 6 of each pepper; 2 cups water; 4 teaspoons Knorr “caldo de pollo” bouillon; 1 teaspoon ground cumin; 1/2 teaspoon fresh cracked pepper; Salt to taste; 1 tablespoon Mexican oregano; 3 cans maiz pozolero (15 oz. each); Lemon wedges; serrano or jalapeño (minced); white onion (diced); cilantro (chopped); radishes (sliced); Mexican oregano; Crushed chile piquin or chile de arbol

This roasted green chile menuso is a different take from the traditional red chile! It's delicious!!

Prep 40m

Cook 180m

Total 220m

Source: pinaenlacocina.com

🥄 Ingredients

2 pounds Rumba Meats beef hind shanks. For more traditional menudo
2 pounds Rumba Meats honeycomb beef tripe
2 pounds Rumba Meats scalded beef tripe
1 large white onion (sliced in half)
1 large bulb of garlic (divided in half)
2 bay leaves
Juice of 1 large lemon
Water
Salt to taste
4-6 poblano peppers
4 to 6 Anaheim peppers
4 to 6 jalapeño peppers
*I used 6 of each pepper
2 cups water
4 teaspoons Knorr “caldo de pollo” bouillon
1 teaspoon ground cumin
1/2 teaspoon fresh cracked pepper
Salt to taste
1 tablespoon Mexican oregano
3 cans maiz pozolero (15 oz. each)
Lemon wedges
serrano or jalapeño (minced)
white onion (diced)
cilantro (chopped)
radishes (sliced)
Mexican oregano
Crushed chile piquin or chile de arbol

👨‍🍳 Instructions

Directions
Directions