dessert
Margarita Cheesecake Bars
These Margarita Cheesecake Bars are creamy, made with a touch of tequila and sit on a buttery graham cracker crust.
Prep 15m
Cook 50m
Total 65m
Yield 16 servings
Source: isabeleats.com
Ingredients
- 2 cups graham cracker crumbs ((about 13 cracker sheets))
- Β½ cup unsalted butter (melted)
- 2 tablespoons granulated sugar
- ΒΌ teaspoon ground cinnamon
- 1 pinch table salt
- 16 ounces cream cheese, (room temperature)
- 1 cup granulated sugar
- β cup plain Greek yogurt
- 3 large eggs
- 1 tablespoon lime juice
- 1 tablespoon tequila
- 1 teaspoon triple sec
- zest of 1 lime
Instructions
- For the crust
For the crust
- For the filling
For the filling
Nutrition (per serving)
252 kcal Calories
27 g Carbs
4 g Protein
14 g Fat
Nutritional values are estimates from the original source.