Margarita Cheesecake Bars recipe photo
dessert

Margarita Cheesecake Bars

These Margarita Cheesecake Bars are creamy, made with a touch of tequila and sit on a buttery graham cracker crust.

Prep 15m
Cook 50m
Total 65m
Yield 16 servings

πŸ₯„ Ingredients

  • 2 cups graham cracker crumbs ((about 13 cracker sheets))
  • Β½ cup unsalted butter (melted)
  • 2 tablespoons granulated sugar
  • ΒΌ teaspoon ground cinnamon
  • 1 pinch table salt
  • 16 ounces cream cheese, (room temperature)
  • 1 cup granulated sugar
  • β…“ cup plain Greek yogurt
  • 3 large eggs
  • 1 tablespoon lime juice
  • 1 tablespoon tequila
  • 1 teaspoon triple sec
  • zest of 1 lime

πŸ‘¨β€πŸ³ Instructions

  1. For the crust

    For the crust

  2. For the filling

    For the filling

πŸ“Š Nutrition (per serving)

252 kcal Calories
27 g Carbs
4 g Protein
14 g Fat

Nutritional values are estimates from the original source.