Mango Salsa Recipe recipe photo
sauce

Mango Salsa Recipe

Simple, refreshing raw mango salsa that is great as a vegetable dip or with cocktail shrimp. Sharp serrano chile and the tangy lime provide a counterbalance for the sweet mango.

Prep 10m
Total 10m
Yield 8 servings
Source: mexicanfoodjournal.com by Douglas Cullen

🥄 Ingredients

  • 2 mangos
  • 1 serrano chile (remove the seeds if you want a milder salsa)
  • 1 Mexican lime (Key lime)
  • 1/4 cup water
  • 1 tsp salt

👨‍🍳 Instructions

  1. Wash the mangos well.

  2. Remove the meat of the mango (see tutorial below). Discard the pit and skin.

  3. Add the mango, serrano chile, salt, water, and the juice from the lime to your blender.

  4. Blend until smooth. If the salsa is too thick add 1 tablespoon of water at a time until you reach the desired consistency.

📊 Nutrition (per serving)

54 kcal Calories
14 g Carbs
1 g Protein

Nutritional values are estimates from the original source.