sauce

Mango Salsa

Name: Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 3 ripe mangoes, (peeled, pitted, and diced); 1 cup diced English cucumber; ½ cup chopped cilantro, (loosely packed); ½ cup diced red onion; 2 jalapeño peppers, (diced); 1 lime, (zested and juiced); ½ teaspoon granulated sugar ((optional)); ¼ teaspoon kosher salt

Mango salsa is a vibrant, refreshing side that combines sweet ripe mangoes with lime juice, red onion, cucumber, jalapeño, and cilantro.

Prep 10m

Total 10m

Yield 12 servings

Source: isabeleats.com

🥄 Ingredients

3 ripe mangoes, (peeled, pitted, and diced)
1 cup diced English cucumber
½ cup chopped cilantro, (loosely packed)
½ cup diced red onion
2 jalapeño peppers, (diced)
1 lime, (zested and juiced)
½ teaspoon granulated sugar ((optional))
¼ teaspoon kosher salt

👨‍🍳 Instructions

Add all ingredients to a medium bowl and toss together until combined.
Serve immediately, or refrigerate in a sealed container for up to 3 days.

📊 Nutrition (per serving)

38 kcal Calories

10 g Carbs

1 g Protein

1 g Fat

Nutritional values are estimates from the original source.