drink

Mango Margarita

Name: Mango Margarita
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 cup mango juice; 6 tablespoons tequila ((about 3 ounces)); 2 tablespoons triple sec ((about 1 ounce)); 2 tablespoons lime juice ((about juice of 1 lime)); 2 cups ice cubes; 1 1/2 cups frozen mango chunks; 6 tablespoons tequila ((about 3 ounces)); 2 tablespoons triple sec ((about 1 ounce)); 2 tablespoons lime juice ((about juice of 1 lime)); 1 tablespoon agave syrup; ice cubes; lime wedges, (for rimming glass); kosher or flaky salt, (for rimming glass)

This Mango Margarita can be made frozen or on the rocks and is great for parties, celebrations, barbecues, or just relaxing on warm sunny days!

Prep 5m

Total 5m

Yield 2 servings

Source: isabeleats.com

🥄 Ingredients

1 cup mango juice
6 tablespoons tequila ((about 3 ounces))
2 tablespoons triple sec ((about 1 ounce))
2 tablespoons lime juice ((about juice of 1 lime))
2 cups ice cubes
1 1/2 cups frozen mango chunks
6 tablespoons tequila ((about 3 ounces))
2 tablespoons triple sec ((about 1 ounce))
2 tablespoons lime juice ((about juice of 1 lime))
1 tablespoon agave syrup
ice cubes
lime wedges, (for rimming glass)
kosher or flaky salt, (for rimming glass)

👨‍🍳 Instructions

Mango Margarita On The Rocks
Mango Margarita On The Rocks
Frozen Mango Margarita
Frozen Mango Margarita

📊 Nutrition (per serving)

251 kcal Calories

32 g Carbs

1 g Protein

1 g Fat

Nutritional values are estimates from the original source.