snack
Mango & Cucumber Salsa
This Mango & Cucumber Salsa goes perfect with anything! It's a light and refreshing alternative to the usual tomato or chile based salsa. You can't stop eating it once you start!
Prep 15m
Total 15m
Yield 2 servings
Source: muydelish.com
Ingredients
- 2.5 cups cucumber (1 large cucumber) (peeled, seeded and diced)
- 1 cup mango (1 large mango) (diced)
- ½ cup red onion (finely chopped)
- 1 habanero chile (optional) (chopped )
- 2 Tbsp fresh lime juice
- 2 Tbsp orange juice
- kosher salt to taste
- 1 fresh jalapeño (finely chopped)
Instructions
-
Dice the ripe mangoes and cucumber into uniform pieces. Finely chop the red onion and mince the jalapeño pepper, ensuring to remove the seeds to control the heat level.
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Squeeze the lime juice and add the orange juice. Finally, season with salt according to taste.
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Refrigerate until ready to use.
Nutrition (per serving)
46 kcal Calories
11 g Carbs
1 g Protein
Nutritional values are estimates from the original source.