Mango & Cucumber Salsa recipe photo
snack

Mango & Cucumber Salsa

This Mango & Cucumber Salsa goes perfect with anything! It's a light and refreshing alternative to the usual tomato or chile based salsa. You can't stop eating it once you start!

Prep 15m
Total 15m
Yield 2 servings

🥄 Ingredients

  • 2.5 cups cucumber (1 large cucumber) (peeled, seeded and diced)
  • 1 cup mango (1 large mango) (diced)
  • ½ cup red onion (finely chopped)
  • 1 habanero chile (optional) (chopped )
  • 2 Tbsp fresh lime juice
  • 2 Tbsp orange juice
  • kosher salt to taste
  • 1 fresh jalapeño (finely chopped)

👨‍🍳 Instructions

  1. Dice the ripe mangoes and cucumber into uniform pieces. Finely chop the red onion and mince the jalapeño pepper, ensuring to remove the seeds to control the heat level.

  2. Squeeze the lime juice and add the orange juice. Finally, season with salt according to taste.

  3. Refrigerate until ready to use.

📊 Nutrition (per serving)

46 kcal Calories
11 g Carbs
1 g Protein

Nutritional values are estimates from the original source.