Low Carb Enchilada Cabbage Rolls recipe photo
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Low Carb Enchilada Cabbage Rolls

These Low Carb Enchilada Cabbage Rolls are made with cabbage leaves instead of tortillas and stuffed with chicken, cheese and green chiles for a healthy weeknight meal!

Prep 20m
Cook 35m
Total 55m
Yield 10 servings

🥄 Ingredients

  • 1 large head of cabbage
  • 1.5 tablespoons olive oil
  • 1/2 cup finely diced white onion, (about 1/4 large white onion)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 pounds boneless skinless chicken breasts,
  • 1 4-ounce can diced green chiles
  • 1 1/4 cup shredded mozzarella cheese
  • 2 1/4 cups enchilada sauce
  • optional toppings: chopped cilantro, diced tomatoes, avocados

👨‍🍳 Instructions

  1. To prepare the cabbage rolls

    To prepare the cabbage rolls

  2. To prepare the chicken filling

    To prepare the chicken filling

  3. To assemble the enchiladas

    To assemble the enchiladas

📊 Nutrition (per serving)

153 kcal Calories
6 g Carbs
17 g Protein
7 g Fat

Nutritional values are estimates from the original source.