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Low Carb Enchilada Cabbage Rolls
These Low Carb Enchilada Cabbage Rolls are made with cabbage leaves instead of tortillas and stuffed with chicken, cheese and green chiles for a healthy weeknight meal!
Prep 20m
Cook 35m
Total 55m
Yield 10 servings
Source: isabeleats.com
Ingredients
- 1 large head of cabbage
- 1.5 tablespoons olive oil
- 1/2 cup finely diced white onion, (about 1/4 large white onion)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 1/2 pounds boneless skinless chicken breasts,
- 1 4-ounce can diced green chiles
- 1 1/4 cup shredded mozzarella cheese
- 2 1/4 cups enchilada sauce
- optional toppings: chopped cilantro, diced tomatoes, avocados
Instructions
- To prepare the cabbage rolls
To prepare the cabbage rolls
- To prepare the chicken filling
To prepare the chicken filling
- To assemble the enchiladas
To assemble the enchiladas
Nutrition (per serving)
153 kcal Calories
6 g Carbs
17 g Protein
7 g Fat
Nutritional values are estimates from the original source.