Lime Chicken Marinade

🥄 Ingredients

• 2 limes (zested and juiced)
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon light brown sugar
• 1 tablespoon finely chopped cilantro
• 4 cloves garlic, (minced)
• 1 teaspoon kosher salt
• 1 teaspoon crushed red pepper flakes
• ½ teaspoon ground cumin
• 2 pounds boneless skinless chicken thighs

👨‍🍳 Instructions

1. 1

   In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine.

2. 2

   Seal bag (or cover bowl) and marinate in the fridge for 6 to 8 hours.

3. 3

   Remove the chicken from the marinade and shake off any excess.

4. 4

   To grill chicken: Preheat grill to medium-high heat. Add chicken thighs and cook for 5-7 minutes per side or until chicken reaches 165°F.

5. 5

   To cook chicken on a skillet: Heat a large non-stick skillet over medium-high heat. Add the chicken to the skillet and cook 5-7 minutes per side, until fully cooked through.

6. 6

   Transfer the chicken to a cutting board and let rest for 5 minutes before serving.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.