drink
Lemon Verbena Tea Recipe
Recipe to prepare a delicate, fragrant Mexican lemon verbena tea (té de cedrón) which is lightly sweetened with natural honey. Delicious served hot or iced.
Prep 1m
Cook 15m
Total 16m
Yield 4 servings
Source: mexicanfoodjournal.com
Ingredients
- 3 lemon verbena leaves
- 4 cups water
- 4 tsp. honey or sweetener of choice (optional)
Instructions
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Place the 3 lemon verbena leaves in the 4 cups of water.
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Boil for 15 minutes.
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Serve hot or iced with a teaspoon of honey in each glass for sweetness.
Nutrition (per serving)
22 kcal Calories
Nutritional values are estimates from the original source.