snack
Jicama Salsa
A delicious, healthy & crunchy salsa! It will go perfect on chips or even tacos!
Prep 15m
Total 15m
Yield 2 servings
Source: muydelish.com
Ingredients
- 2 cups chopped Jicama
- 1 large jalapeno (diced)
- ¼ cup chopped cilantro
- 1 to 2 limes
- salt to taste
Instructions
-
In a medium bowl, add all of the ingredients and mix well. Add salt to taste.
Nutrition (per serving)
32 kcal Calories
8 g Carbs
1 g Protein
Nutritional values are estimates from the original source.