Jalapeño Salmon Patties with Avocado Broccoli Slaw

🥄 Ingredients

• 1 pound fresh salmon fillet*, (skin removed and cut into large chunks)
• 1/2 cup almond flour
• 1 large egg
• 1 jalapeño pepper (diced)
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic
• 2 teaspoons sea salt
• 1 teaspoons dried minced onion
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoons olive oil
• 1 avocado (pitted)
• 1/2 cup plain Greek yogurt ((or sour cream))
• 2 tablespoons lemon juice
• 1/2 teaspoons salt
• 1 12-ounce bag broccoli slaw

👨‍🍳 Instructions

1. 1
   For the Jalapeño Salmon Patties

   For the Jalapeño Salmon Patties

2. 2
   For the Avocado Broccoli Slaw

   For the Avocado Broccoli Slaw

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.