Instant Pot Mexican Shredded Beef

🥄 Ingredients

• 2 pounds beef stew meat, (cut into small chunks (chuck roast or round roast works well))
• 1 tablespoon chili powder
• 2 teaspoons kosher salt
• 2 teaspoons dried minced onion
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons cooking oil
• 3/4 cup beef broth ((or water))
• 1 lime, (juiced)
• 1/2 cup chopped cilantro

👨‍🍳 Instructions

1. 1

   In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine.

2. 2

   Press the sauté button on the Instant Pot and add the cooking oil. When hot, add the seasoned meat and sear until browned on all sides.

3. 3

   Add the broth, cover with lid, seal the pressure valve and cook for 50 minutes at high pressure.

4. 4

   Open the pressure valve to quickly release the pressure. Carefully open the lid and transfer the beef to a large plate using a slotted spoon.

5. 5

   Shred beef with two forks and then return it to the Instant Pot. Add lime juice, chopped cilantro and stir. Serve and enjoy in tacos, burrito bowls and salads.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.