breakfast
Huevos Rancheros
Huevos rancheros is a traditional Mexican breakfast made from crispy corn tortillas topped with fried eggs covered in a delicious red salsa.
Prep 10m
Cook 25m
Total 35m
Yield 4 servings
Source: isabeleats.com
Ingredients
- 1 tablespoon cooking oil
- 1 jalapeño pepper, (seeded and diced)
- ½ large white onion, (diced)
- 3 Roma tomatoes
- 2 cloves garlic, (minced)
- ¼ teaspoon kosher salt, (plus more as needed)
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ¼ cup water ((or chicken broth))
- ¼ cup chopped cilantro
- 2 tablespoons lime juice ((about 1 lime))
- 3 tablespoons frying oil
- 8 corn tortillas
- 8 fried eggs
- for serving: cotija cheese, avocados, radishes, hot sauce
Instructions
- For the salsa
For the salsa
- For the eggs + tortillas
For the eggs + tortillas
Nutrition (per serving)
397 kcal Calories
28 g Carbs
16 g Protein
25 g Fat
Nutritional values are estimates from the original source.