Huevos Rancheros recipe photo
breakfast

Huevos Rancheros

Huevos rancheros is a traditional Mexican breakfast made from crispy corn tortillas topped with fried eggs covered in a delicious red salsa.

Prep 10m
Cook 25m
Total 35m
Yield 4 servings

🥄 Ingredients

  • 1 tablespoon cooking oil
  • 1 jalapeño pepper, (seeded and diced)
  • ½ large white onion, (diced)
  • 3 Roma tomatoes
  • 2 cloves garlic, (minced)
  • ¼ teaspoon kosher salt, (plus more as needed)
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ¼ cup water ((or chicken broth))
  • ¼ cup chopped cilantro
  • 2 tablespoons lime juice ((about 1 lime))
  • 3 tablespoons frying oil
  • 8 corn tortillas
  • 8 fried eggs
  • for serving: cotija cheese, avocados, radishes, hot sauce

👨‍🍳 Instructions

  1. For the salsa

    For the salsa

  2. For the eggs + tortillas

    For the eggs + tortillas

📊 Nutrition (per serving)

397 kcal Calories
28 g Carbs
16 g Protein
25 g Fat

Nutritional values are estimates from the original source.