Huevo con Nopales en Chile Colorado

🥄 Ingredients

• 2 teaspoons olive oil
• 1/2 cup chopped nopales
• 1/3 cup chopped onion
• ½ cup Red Chile Sauce
• 2 eggs
• Corn tortillas

👨‍🍳 Instructions

1. 1

   Heat oil in a large skillet, add onions and cook, stirring, until translucent, about 2 minutes.

2. 2

   Add the nopales and let them sweat and darken for about 5 minutes, stirring once or twice. They may exude a gelatinous liquid that will begin to dry out.

3. 3

   Add red chile sauce and stir for another 2 minutes.

4. 4

   Meanwhile, in a medium bowl whisk eggs and then add them to skillet and cook for 2 to 3 minutes or until eggs are cooked thoroughly.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.