How To Boil Shrimp recipe photo
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How To Boil Shrimp

Learn the best method for how to boil shrimp to produce the perfect and delicious cooked shrimp every single time without any fuss.

Prep 10m
Cook 5m
Total 15m
Yield 8 servings

πŸ₯„ Ingredients

  • 2 pounds large shrimp with shells on. (Peeled and deveined)
  • Β½ teaspoon salt

πŸ‘¨β€πŸ³ Instructions

  1. Fill a medium pot with enough water to cover the shrimp. Add the salt and bring to a rolling boil.

  2. Add the shrimp.Β Tip: Adding them slowly helps maintain the boil.

  3. The cooking time for shrimp varies based on their size. Generally, smaller shrimp take about 2-3 minutes to cook, while larger ones may take 3-4 minutes. Keep a close eye on them – overcooked shrimp can become tough and rubbery.

  4. When done, the shrimp will be pink and opaque.

  5. Drain: As soon as the shrimp have turned pink, drain them immediately. Plunge them into a bowl of ice water to stop the cooking process.

πŸ“Š Nutrition (per serving)

161 kcal Calories
1.39 g Carbs
30.9 g Protein
2.63 g Fat

Nutritional values are estimates from the original source.