Homemade Salsa

🥄 Ingredients

• 1 pound Roma tomatoes ((about 5-6), quartered)
• ½ medium white onion, (roughly chopped)
• 1 jalapeño pepper, (stemmed, seeded, and roughly chopped)
• 2 cloves garlic, (minced)
• 1 cup packed cilantro
• 4 tablespoons lime juice ((about 2 limes))
• Kosher salt, (to taste)

👨‍🍳 Instructions

1. 1

   Add all ingredients to a blender or food processor. Pulse until the salsa is blended to your liking - chunky, a little chunky, or smooth.

2. 2

   Taste and season with more salt, if necessary.

3. 3

   Serve immediately or refrigerate until ready to serve.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.