Homemade Mexican Chorizo

🥄 Ingredients

• 2 ½ pounds ground beef
• 1 ½ tablespoons salt
• 1 ½ tablespoons cumin
• 1 ½ tablespoons garlic powder
• 8 heaping tablespoons of red chili powder (recommend New Mexico red chili powder)
• 2 to 3 tablespoons white vinegar

👨‍🍳 Instructions

1. 1

   In a large bowl, combine the beef with spices until they are well combined.

2. 2

   Add white vinegar to moisten as needed.

3. 3

   Place mixture in your refrigerator for a day or two to marinade in a well-covered glass container. This step will enhance the flavor.

4. 4

   Use in your favorite recipe calling for Mexican chorizo, or refrigerate or freeze the sausage in an airtight container for later use.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.