Homemade Chili Powder
Make your own homemade chili powder from scratch in just 10 minutes! Easy, simple, and you'll be saying goodbye to store-bought forever.
Ingredients
- 1 ounce dried guajillo chiles, (stemmed and seeded)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon Dutch-processed cocoa powder
- ¼ teaspoon ground cinnamon
Instructions
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Heat a dry skillet over medium-high heat. Toast the guajillo chiles for 1-2 minutes until toasted and fragrant, flipping them every 30 seconds so they don’t burn. Transfer to a bowl and allow to cool for 5 minutes.
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Blend the toasted chiles in batches in a spice grinder or small blender until it's a fine powder. Transfer the chili powder to a bowl.
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Add the garlic powder, oregano, cumin, coriander, cocoa powder, and ground cinnamon into the chili powder bowl and mix together until fully combined.
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Use immediately or store in an airtight container at room temperature.
Nutrition (per serving)
Nutritional values are estimates from the original source.