Homemade Chamoy

🥄 Ingredients

• 4 cups water
• 1 cup dried apricot
• ½ cup pitted prunes
• ½ cup dried mango
• ½ cup dried hibiscus flowers ((can be easily found in most Hispanic grocery stores, sometimes labeled as “flor de jamaica”))
• ½ cup white granulated sugar
• 4 tablespoons chili lime seasoning ((like Tajín))
• 2 tablespoons lime juice ((about 1 lime))

👨‍🍳 Instructions

1. 1

   In a medium saucepan or pot, add water, dried apricots, prunes, dried mango, dried hibiscus flowers, granulated sugar, and chili lime seasoning. Bring to a boil.

2. 2

   Once boiling, cover and reduce heat to low and simmer for 30 minutes.

3. 3

   Turn off the heat and uncover. Allow the mixture to cool for about 10-15 minutes.

4. 4

   Add mixture into a food processor or blender along with lime juice and blend until smooth. Taste for seasoning and add more lime juice or chili lime seasoning if desired. For a more runny consistency, add more water 1 tablespoon at a time.

5. 5

   Transfer chamoy into glass containers for storage. Serve with fresh fruit or rim glasses for drinks and cocktails.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.