snack
Healthy Taco Dip
This Healthy Taco Dip made with 5 layers of delicious ingredients is ready in under 10 minutes and is the perfect appetizer for any party!
Prep 10m
Total 10m
Yield 12 servings
Source: isabeleats.com
Ingredients
- 2 8-ounce packages light cream cheese
- 2 tablespoons homemade taco seasoning ((or 1 store-bought packet))
- 2 15-ounce cans refried beans
- 1 cup chunky salsa
- 2 cups shredded Mexican cheese blend
- 2 cups shredded lettuce
- 2 roma tomatoes, (chopped)
- 2 jalapeño peppers (diced (or 1 bell pepper if you don't want it spicy))
Instructions
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In a large bowl, add cream cheese and taco seasoning. Mix together with a hand-held mixer until well combined.
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Spread the refried beans onto a large platter or 9x9 baking dish.
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Top with a layer of cream cheese followed by salsa, shredded cheese, shredded lettuces, tomatoes and jalapenos.
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Serve immediately or refrigerate until ready to serve.
Nutrition (per serving)
227 kcal Calories
20 g Carbs
12 g Protein
11 g Fat
Nutritional values are estimates from the original source.