Healthy Grilled Turkey Burgers

🥄 Ingredients

• 3/4 cup light mayonnaise
• 1 lime, (zested and juiced)
• 1 chipotle pepper in adobo sauce
• 1/2 teaspoon garlic powder
• 1/4 head red cabbage, (thinly sliced)
• 1/2 cup roughly chopped cilantro
• 1 tablespoon lime juice ((about 1/2 lime))
• 1/4 teaspoon kosher salt
• cooking spray, (for greasing grill)
• 1 tablespoon cooking oil
• 4 Honeysuckle White Spinach & Kale Turkey Patties
• 4 brioche hamburger buns

👨‍🍳 Instructions

1. 1

   Make the sauce: Add all ingredients in a blender or food processor and blend until smooth. Transfer to an airtight container, cover and refrigerate until ready to use.

2. 2

   Make the cabbage: Add all ingredients to a large mixing bowl and toss to combine. Cover and refrigerate until ready to use.

3. 3

   Prepare the grill: Spray your grill rack with nonstick cooking spray. Or you could also put some olive oil on a paper towel and wipe the grill rack. Cover and preheat to medium-high heat.

4. 4

   Grill the burgers: Brush one side of the turkey patties with cooking oil and place on the grill rack, oiled side down. Cover and cook for 4 minutes. Brush the tops of the patties with cooking oil, flip them over and cook for another 4 to 5 minutes.

5. 5

   Assemble the burgers: Spread 2 tablespoons chipotle sauce on the top and bottom of each bun. Top the bottom bun with a grilled turkey patty, add a handful of cabbage and then the top bun.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.