Habanero Salsa Recipe

🥄 Ingredients

• 3 very ripe tomatoes (about 1 lb.)
• 2 habanero chiles
• 1/2 white onion
• 1  clove garlic
• 1  tbsp  apple cider vinegar
• 1 tsp  salt + to taste
• 3 tbsp  cooking oil

👨‍🍳 Instructions

1. 1

   Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion.

2. 2

   Preheat 1 tbsp. oil to medium-hot. Cook the tomatoes, onion, chile, and garlic until they start to brown, about 10 minutes.

3. 3

   Blend the browned tomatoes, onions, and garlic with the salt, vinegar.

4. 4

   Heat 2 tbsp. of oil to hot. Once the oil is hot, pour the blended salsa into the hot oil to "season" it.

5. 5

   Reduce the heat to low and simmer for 20 minutes to thicken and intensify the flavor.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.