dessert

Guava Empanadas

Name: Guava Empanadas
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 30 servings
Cuisine: Mexican
Ingredients: 6 to 8 ripe guavas (peeled and quartered); 1 7.5 ounce cone piloncillo; 2 cinnamon sticks; 3 tablespoon cornstarch; ½ cup butter-flavored shortening; 2 tablespoons granulated sugar; 3 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; 1 egg; ½ cup buttermilk (or milk); 1 egg or milk; raw sugar (optional)

My friends over at Melissa’s Produce sent me guavas and cinnamon for our Friendsgiving Tamalada and since I had some leftover we decided to make empanadas filled with homemade guava preserves.

Prep 30m

Cook 50m

Total 80m

Yield 30 servings

Source: muybuenoblog.com

🥄 Ingredients

6 to 8 ripe guavas (peeled and quartered)
1 7.5 ounce cone piloncillo
2 cinnamon sticks
3 tablespoon cornstarch
½ cup butter-flavored shortening
2 tablespoons granulated sugar
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
1 egg
½ cup buttermilk (or milk)
1 egg or milk
raw sugar (optional)

👨‍🍳 Instructions

Guava Preserves:
Guava Preserves:
EMPANADA DOUGH:
EMPANADA DOUGH:
Wonton Shaped Empanadas:
Wonton Shaped Empanadas:
Bake:
Bake:

📊 Nutrition (per serving)

125.21 kcal Calories

20.22 g Carbs

2.1 g Protein

4.03 g Fat

Nutritional values are estimates from the original source.