Guacamole Salsa

🥄 Ingredients

• 8 tomatillos, (husked and rinsed)
• 2 jalapeño peppers, (stemmed and seeded)
• Water, (as needed)
• 2 avocados, (halved and pitted)
• ½ cup cilantro, (packed)
• ¼ cup chopped yellow onion
• 2 garlic cloves
• 1 tablespoon lime juice ((about ½ lime))
• 1 teaspoon kosher salt, (plus more as needed)

👨‍🍳 Instructions

1. 1

   In a medium pot, add the tomatillos, jalapeños, and enough water to completely cover them. Bring to a boil over medium-high heat and cook for 6-8 minutes until vegetables have softened.

2. 2

   Using a slotted spoon, transfer the tomatillos and jalapeños to a blender. Add the avocados, cilantro, onion, garlic, lime juice and salt. Blend until completely smooth. Taste and add more salt as needed.

3. 3

   Serve immediately or store in an airtight container in the refrigerator for 3 to 4 days.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.