Grilled Shrimp Skewers

🥄 Ingredients

• 2 pounds large shrimp, (peeled and deveined)
• ⅓ cup olive oil
• ¼ cup chopped cilantro, (plus more for garnish)
• 4 cloves garlic, (minced)
• 2 jalapeños, (stemmed, seeded, and minced)
• 2 tablespoons agave nectar
• 2 tablespoons blanco tequila
• 1 ½ tablespoons soy sauce
• Zest of 1 lime
• ½ teaspoon kosher salt, (plus more as needed)
• Lime wedges, (for serving)

👨‍🍳 Instructions

1. 1

   Whisk together the olive oil, garlic, jalapeños, agave nectar, tequila, soy sauce, lime zest, and salt in a medium bowl.

2. 2

   Add the shrimp and toss to combine. Cover and marinate in the refrigerator for at least 15 minutes or up to 2 hours.

3. 3

   Skewer 4 to 6 shrimp onto soaked wooden or metal skewers.

4. 4

   Heat a grill or grill pan to medium-high heat and grill the shrimp for 2-3 minutes per side until the shrimp is pink and opaque.

5. 5

   Garnish with cilantro and serve with fresh lime wedges.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.