Galletas De Avena (Oatmeal Cookies)
These delicious Oatmeal Cookies Cookies are soft, chewy and incredibly easy to make, even for a beginner baker!
Ingredients
- ½ cup 4 ounces butter, softened
- ⅔ cup light brown sugar
- 1 large egg
- ½ tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp kosher salt
- 1 ½ cups rolled oats
- ¾ cup raisins
- ¼ cup walnuts (chopped)
Instructions
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Preheat oven to 350 f degrees (177 c)
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In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth using an electric mixer.
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In a separate small bowl, whisk the flour, baking soda, cinnamon and salt together.
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Add the dry mixture into the butter/sugar mixture and with the electric mixer cream little bit more until mixed well.
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Using a spatula, fold in the oats, raisins and walnuts and mix well.
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Chill the dough covered in the fridge for about two hours prior to baking.
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Scoop 2 tbsp of dough on a baking sheet lined with parchment paper. Space the dough about 2 inches apart.
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Bake for about 10-12 minutes (start checking at the 10 minute mark since all ovens are different). The cookies are done when the edges are golden but the center looks a little undercooked.
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Remove from oven and keep on baking sheet for about 5 minutes prior to transferring them to a cooling rack.
Nutrition (per serving)
Nutritional values are estimates from the original source.