Fry Bread Tacos recipe photo
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Fry Bread Tacos

Similar to homemade flour tortillas, but fry bread is fried, light, fluffy, and delicious. You can eat it on its own or smothered with beans, picadillo, lettuce, cheese, and tomatoes. Feel free to garnish with avocado, pico de gallo, and a dollop of sour cream.

Prep 5m
Cook 25m
Total 30m
Yield 6 servings
Source: muybuenoblog.com

🥄 Ingredients

  • 4 cups fine-milled flour
  • 1 tablespoon kosher salt
  • 1 tablespoon baking powder
  • 1/4 cup lard
  • 2 cups water
  • Additional lard for deep-frying
  • 1 tablespoon olive oil
  • 1/2 cup chopped white onion
  • 2 pounds ground beef
  • 1 tablespoon garlic salt
  • 1/2 tablespoon ground black pepper
  • 4 tomatoes (chopped)
  • 1 large russet potato (peeled and finely chopped)
  • Frijoles de la olla or refried beans
  • Shredded iceberg lettuce
  • Chopped tomatoes
  • Shredded cheddar or muenster cheese
  • Chopped avocado (optional)
  • Sour cream (optional)
  • Pico de gallo or salsa of choice (optional)

👨‍🍳 Instructions

  1. Fry Bread:

    Fry Bread:

  2. PICADILLO:

    PICADILLO:

  3. Serve:

    Serve:

📊 Nutrition (per serving)

812.7 kcal Calories
73.78 g Carbs
36.45 g Protein
40.63 g Fat

Nutritional values are estimates from the original source.