Fried Fish Sandwich recipe photo
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Fried Fish Sandwich

Fried fish sandwich flavor boosted with chipotle mayonnaise. Topped with tomato, avocado and bean sprouts. A favorite at our photographer's Bay Area Cafe. (Sandwich de pescado frito)

Prep 10m
Cook 10m
Total 20m
Yield 4 servings
Source: mexicanfoodjournal.com by Douglas Cullen

🥄 Ingredients

  • 4 french rolls
  • 4 fish fillets (about 4 ounces each)
  • 2 Roma tomatoes (plum tomatoes)
  • 1 large avocado
  • 1 small container of bean sprouts
  • 8 tbsps. mayonnaise
  • 2 tbsp. canned chipotle peppers
  • salt
  • pepper

👨‍🍳 Instructions

  1. CHIPOTLE MAYONNAISE

  2. Finely chop 1 or 2 canned chipotle peppers.

  3. Add 1 or 2 spoonfuls of the chipotles to your mayonnaise and mix well. Taste and add more chipotle if desired.

  4. PREPARING THE SANDWICH

  5. Pan toast each roll.

  6. Slice the tomatoes and avocados.

  7. Salt and pepper the fish on both sides.

  8. Fry the fish in a well-oiled pan preheated of medium heat until nicely browned on both sides.

  9. Spread the chipotle mayonnaise on your bread.

  10. Add the fish fillet to the bottom piece of the bread.

  11. Top with tomato and avocado slices and the bean sprouts.

  12. Cut the sandwich in half and serve with sweet potato chips.

📊 Nutrition (per serving)

402 kcal Calories
29 g Carbs
5 g Protein
30 g Fat

Nutritional values are estimates from the original source.