Fried Egg on Corn Tortilla with Salsa Casera

🥄 Ingredients

• 1 corn tortilla
• 1 avocado pitted (peeled, and sliced)
• 1 tablespoon olive oil
• 1 egg
• salt and pepper
• Salsa casera or salsa of your choice.

👨‍🍳 Instructions

1. 1

   Place a warm corn tortilla on a plate, and arrange slices of avocado and sprinkle with salt.

2. 2

   Heat a small non-stick skillet over medium-low heat. Fry the egg over-easy and place over avocado slices.

3. 3

   Season with salt and pepper.

4. 4

   Spoon salsa casera over egg.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.