sauce
Fresh Tomatillo Salsa Verde Recipe
If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde (green sauce). It is a very easy to make uncooked salsa. The uncooked tomatillos are quite acidic and when you add 4 serrano chiles, seeds and all, your salsa is gonna pack some punch. The flavor stands up well to grilled beef. We love this salsa with carne asada. It's also a great salsa for grilled chicken.
Prep 10m
Total 10m
Yield 2 servings
Source: mexicanfoodjournal.com
Ingredients
- 1 lb. tomatillos
- 4 serrano chiles
- 2 cloves garlic
- 1 cup cilantro
- 1 cup water
- 1/2 white onion
- 1 tsp. salt + to taste
Instructions
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Finely chop the onion and cilantro.
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Blend the tomatillos, serrano chiles, garlic, water, and salt until smooth.
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Pour the blended tomatillos into a serving bowl. Add the chopped onion and cilantro and stir.
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Adjust the salt as needed.
Nutrition (per serving)
28 kcal Calories
6 g Carbs
1 g Protein
1 g Fat
Nutritional values are estimates from the original source.