dessert
Fire Salsa -- Salsa del Fuego
A great salsa that will forever answer the question "Got anything hotter?"
Prep 5m
Cook 20m
Total 25m
Yield 8 servings
Source: mexicanplease.com
Ingredients
- 4-5 tomatillos
- 1/2 white onion
- 4 serrano peppers
- 2 habanero peppers
- 2 garlic cloves
- 10 sprigs cilantro
Instructions
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Wash the tomatillos, peppers, and cilantro in cold water
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Line a skillet with foil and bring up to medium-high heat
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Roast the onion, tomatillos, serrano, habaneros, and garlic in the skillet
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Turn frequently to blacken all sides
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The smaller ingredients might be done earlier. For example, take off the habaneros if they start to char heavily.
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De-stem all the ingredients and add to a blender
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Pulse blend
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Serve immediately
Nutrition (per serving)
13 kcal Calories
Nutritional values are estimates from the original source.