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Filetes de Ribeye Encebollado(Easy Ribeye with Onions)

Name: Filetes de Ribeye Encebollado(Easy Ribeye with Onions)
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 1/4 pounds thin sliced ribeye filets (at room temperature); Salt and Pepper (to taste); Oil; 1 large sweet (sliced into thin rings); 3-4 fresh chiles of your choice (serrano, guero, jalapeño); 1 lime (sliced into wedges)

Ribeye could not get any easier than this! Combined with those sweet onions, it's one of the most delicious beef tacos I have had in a long time!! Super tender!

Prep 8m

Cook 18m

Total 26m

Yield 4 servings

Source: pinaenlacocina.com

🥄 Ingredients

1 1/4 pounds thin sliced ribeye filets (at room temperature)
Salt and Pepper (to taste)
Oil
1 large sweet (sliced into thin rings)
3-4 fresh chiles of your choice (serrano, guero, jalapeño)
1 lime (sliced into wedges)

👨‍🍳 Instructions

Directions
Directions