sauce
Fennel and Lime Crema
This is one of the quickest recipes that I have come up with. It was just as quick to come up with it, as it was quick to make it. It just mixes the already salty and tangy Mexican Cream with the crunchy chopped fennel bulb, fragrant fennel fronds, fresh-squeezed lime juice and salt.
Prep 5m
Cook 2m
Yield 1 serving
Source: patijinich.com
Ingredients
- 1 cup Mexican style cream
- 1/2 cup finely diced fennel bulb
- 1 tablespoon fennel fronds (chopped)
- Zest of 1 lime
- 2 tablespoons fresh squeezed lime juice
- 1/4 teaspoon kosher or sea salt (or to taste)
Instructions
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In a small mixing bowl, combine all the ingredients. Done!