snack
Enchiladas Potosinas Recipe
San Luis Potosí style enchiladas prepared by dipping the tortillas in a guajillo chile sauce then cooked with in a few spoonfuls of a chile sauce prepared with ancho, chile, serrano chile, green tomato, and tomato.
Prep 35m
Cook 10m
Yield 4 servings
Source: mexicanfoodjournal.com
Ingredients
- 8 green tomatoes
- 1 tomato
- 1 white onion (halved)
- 2 guajillo chile peppers
- 2 ancho chile peppers
- 1 serrano chile pepper
- 2 cups chicken or vegetable broth
- 7 ozs. Chihuahua cheese
- 7 ozs. cotija or añejo cheese
- 6 ozs. crema (Mexican cream)
- 1 cup cooking oil
- 12 corn tortillas
- salt (to taste)
Instructions
- Chile Sauce Preparation
Chile Sauce Preparation
- Assembling and Cooking
Assembling and Cooking
- Serving
Serving
Nutrition (per serving)
1056 kcal Calories
92 g Carbs
50 g Protein
57 g Fat
Nutritional values are estimates from the original source.