Egg and Green Chile Croissant Panini

🥄 Ingredients

• 5 eggs
• 2 teaspoons milk
• 2 Anaheim or Hatch chile peppers (roasted, peeled, and chopped)
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 1 tablespoon olive oil
• 4 croissants
• 2 tablespoons unsalted butter (melted)
• avocados slices
• tomato slices
• queso Oaxaca slices

👨‍🍳 Instructions

1. 1

   Beat eggs and milk with a fork or wire whisk in a medium bowl until fluffy. Add roasted chile, salt, and pepper and lightly combine.

2. 2

   Heat olive oil in a nonstick skillet over medium heat. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked about 2 minutes.

3. 3

   Slice each croissant in half. Brush each half with melted butter.

4. 4

   Heat a panini grill or grill pan.

5. 5

   Place scrambled eggs onto each half and top with avocado, tomato, and cheese.

6. 6

   Close the sandwich and continue with the remaining sandwiches.

7. 7

   Grill the panini until the cheese melts, about 3 to 4 minutes.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.