snack

Easy Scallop Ceviche

Name: Easy Scallop Ceviche
Cuisine: Mexican
Ingredients: 12 ounces sea scallops; 2 roma tomatoes (deseeded and diced); 1 small red onion (sliced into thin strips); 1 small poblano pepper (finely diced); 1 to 2 serranos (minced); 1 cup mango, pineapple or nectarine (diced); 1/3 cup chopped cilantro; 1 large avocado (diced); Juice of 1 lemon; Juice of 6 to 8 key limes; 1 tablespoon chile limon powder; Salt to taste

Receta tradicional de Easy Scallop Ceviche para preparar en casa de forma fácil y rápida.

Source: pinaenlacocina.com

🥄 Ingredients

12 ounces sea scallops
2 roma tomatoes (deseeded and diced)
1 small red onion (sliced into thin strips)
1 small poblano pepper (finely diced)
1 to 2 serranos (minced)
1 cup mango, pineapple or nectarine (diced)
1/3 cup chopped cilantro
1 large avocado (diced)
Juice of 1 lemon
Juice of 6 to 8 key limes
1 tablespoon chile limon powder
Salt to taste

👨‍🍳 Instructions

Directions
Directions