Easy Gazpacho Recipe

🥄 Ingredients

• 2 pounds ripe plum or roma tomatoes, (halved, core and seeds removed)
• 1 medium cucumber, (peeled and cut into coins )
• 1 medium red bell pepper, (stem and core removed)
• 1/2 medium sweet yellow onion, (peeled and cut into large chunks)
• 2 cloves garlic
• 1/4 cup cilantro
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper ((optional))
• garnishes: croutons, cilantro leaves, olive oil

👨‍🍳 Instructions

1. 1

   Add all ingredients in a large blender or food processor. Puree until completely smooth, about 1-2 minutes depending on the power of your blender. (You may have to do this in two batches if your blender isn't large enough.)

2. 2

   Taste and season with more salt if necessary.

3. 3

   Transfer to a large glass container, cover and refrigerate for at least 4 hours or up to overnight to help all the flavors meld together.

4. 4

   Serve cold with croutons, cilantro and a drizzle of olive oil.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.