Easy Cranberry Sauce Recipe

🥄 Ingredients

• 1 12-ounce bag fresh or frozen cranberries
• 1 large orange, (juiced and zested)
• 1/3 cup honey, (plus more if you like it sweeter)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• pinch of salt

👨‍🍳 Instructions

1. 1

   Add all ingredients to a medium saucepan and stir to combine.

2. 2

   Bring to a boil, stirring occasionally, then reduce to simmer.

3. 3

   Continue cooking for 10-15 minutes, stirring occasionally, until cranberries pop and sauce begins to thicken.

4. 4

   Remove from heat and allow to cool completely. Serve immediately or transfer to an air-tight container and store in the refrigerator until ready to serve.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.