Easy Breakfast Egg Cups - 3 Ways recipe photo
breakfast

Easy Breakfast Egg Cups - 3 Ways

These protein-packed Breakfast Egg Cups make meal prepping and eating on-the-go exciting with 3 different flavors – chipotle sweet potato, verde and fajita!

Prep 10m
Cook 18m
Total 28m
Yield 12 servings

🥄 Ingredients

  • cooking spray
  • 1 medium sweet potato
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 12 Pete and Gerry's Organic Eggs
  • cooking spray
  • 12 Pete and Gerry's Organic Eggs
  • 4 (4-ounce) cans diced green chiles
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 tablespoons chopped cilantro
  • cooking spray
  • 12 Pete and Gerry's Organic Eggs
  • 2 medium bell peppers
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin

👨‍🍳 Instructions

  1. For the Chipotle Sweet Potato Egg Cups

    For the Chipotle Sweet Potato Egg Cups

  2. For the Verde Egg Cups

    For the Verde Egg Cups

  3. For the Fajita Egg Cups

    For the Fajita Egg Cups

📊 Nutrition (per serving)

96 kcal Calories
3 g Carbs
8 g Protein
6 g Fat

Nutritional values are estimates from the original source.