breakfast
Easy Breakfast Egg Cups - 3 Ways
These protein-packed Breakfast Egg Cups make meal prepping and eating on-the-go exciting with 3 different flavors – chipotle sweet potato, verde and fajita!
Prep 10m
Cook 18m
Total 28m
Yield 12 servings
Source: isabeleats.com
Ingredients
- cooking spray
- 1 medium sweet potato
- 1/2 cup grated Parmesan cheese
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 Pete and Gerry's Organic Eggs
- cooking spray
- 12 Pete and Gerry's Organic Eggs
- 4 (4-ounce) cans diced green chiles
- 2 cups shredded mozzarella cheese
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons chopped cilantro
- cooking spray
- 12 Pete and Gerry's Organic Eggs
- 2 medium bell peppers
- 2 cups shredded mozzarella cheese
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
Instructions
- For the Chipotle Sweet Potato Egg Cups
For the Chipotle Sweet Potato Egg Cups
- For the Verde Egg Cups
For the Verde Egg Cups
- For the Fajita Egg Cups
For the Fajita Egg Cups
Nutrition (per serving)
96 kcal Calories
3 g Carbs
8 g Protein
6 g Fat
Nutritional values are estimates from the original source.