Easy Arrabiata Sauce

🥄 Ingredients

• 2 teaspoons olive oil
• 1 small onion, (chopped)
• 1 teaspoon minced garlic ((about 2 cloves))
• 1 14.5-ounce can diced tomatoes
• 1 6-ounce can tomato paste
• 1 1/2 cups chicken stock
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt (plus more to taste)

👨‍🍳 Instructions

1. 1

   Heat olive oil in a medium pot or Dutch oven over medium-high heat. Add the onions and saute for 3 minutes. Add the garlic and saute for 30 seconds.

2. 2

   Reduce heat to medium and add the diced tomatoes, tomato paste, chicken stock, basil, parsley, red pepper flakes and salt. Simmer until reduced slightly, about 10 minutes, stirring occasionally.

3. 3

   Use an immersion blender (or regular blender) to blend the sauce to your desired consistency. I like my sauce fairly blended, but I know some others like it chunky.

4. 4

   Taste and season with more salt, if needed. Serve immediately or let it cool down completely before placing it in an airtight container to store in the refrigerator.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.