Cucumber Margarita

🥄 Ingredients

• ½ cucumber, (peeled and diced)
• ½ ounce tequila ((1 tbsp))
• ½ ounce triple sec ((1 tbsp))
• ½ ounce lime juice ((1 tbsp))
• 2 teaspoons agave nectar ((or simple syrup))
• Lime wedges, (for rimming glass)
• Kosher salt (for rimming glass)
• Ice cubes, (for serving)
• 2 cucumbers, (peeled and diced)
• 2 ½ ounces tequila ((¼ cup + 1 tbsp))
• 2 ½ ounces triple sec ((¼ cup + 1 tbsp))
• 2 ½ ounces lime juice, ((¼ cup + 1 tbsp))
• 2 tablespoons agave nectar ((or simple syrup))
• Lime wedges, (for rimming glasses)
• Kosher salt (for rimming glasses)
• Ice cubes, (for serving)

👨‍🍳 Instructions

1. 1

   Add the cucumbers to a large blender and puree until smooth and completely blended. Pour the juice through a fine mesh strainer and into a bowl or measuring cup to separate the pulp from the juice.

2. 2

   Add the cucumber juice, tequila, triple sec, lime juice, and agave nectar to a pitcher or glass. Stir to combine. Taste and add more sweetener if desired.

3. 3

   Run a lime wedge around the rim of a glass. Dip the edge of the glass in salt and fill halfway with ice.

4. 4

   Pour the cucumber margarita into the prepared glass and serve.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.