Crockpot Chicken Fajitas

🥄 Ingredients

• 2 ½ pounds chicken breast
• 2 ½ teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ¾ teaspoon ground cumin
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon smoked paprika
• ¼ teaspoon dried oregano
• 1 (10-ounce) can fire-roasted diced tomatoes with green chilies
• 3 bell peppers, (sliced (any color))
• 1 medium yellow onion, (sliced)
• 1 tablespoon lime juice ((about ½ lime))
• For serving: Corn or flour tortillas, sour cream, guacamole, salsa, shredded cheese

👨‍🍳 Instructions

1. 1

   Season the chicken on both sides with garlic powder, chili powder, salt, onion powder, cumin, black pepper, smoked paprika, and oregano. Place it in a large slow cooker.

2. 2

   Pour the diced tomatoes with green chiles on top of the chicken. Mix together and cover. Cook on low for 5 hours or on high for 3 hours.

3. 3

   Add the bell peppers and onions, and continue cooking for an additional 45 minutes.

4. 4

   Remove the chicken using a slotted spoon and shred.

5. 5

   Add the chicken back to the crockpot and stir in the lime juice.

6. 6

   Serve with warm corn or flour tortillas, shredded cheese, salsa, guacamole, and sour cream.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.