sauce
Creamy Chipotle Fish Taco Sauce
The easiest, tastiest fish taco sauce ever. Really! It's mild, yet tangy, smoky and smooth and really brings out the flavor in fish without overpowering it. Use with battered or grilled fish tacos. Give it a try!
Prep 5m
Total 5m
Yield 8 servings
Source: mexicanfoodjournal.com
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream or crema
- 2 chipotle peppers in adobo
- 1 clove garlic
- 1 tbsp. Mexican oregano
- juice of 3 small Mexican limes (key limes)
- 1 tsp. sea salt
Instructions
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Finely chop the chipotle pepper and the garlic clove.
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Place all of the ingredients in a mixing bowl including the lime juice. When you add the oregano crumble it with your fingers to break it into smaller pieces.
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Stir briskly with a fork.
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Refrigerate the sauce 2 hours before serving.
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Stir before serving.
Nutrition (per serving)
128 kcal Calories
2 g Carbs
1 g Protein
13 g Fat
Nutritional values are estimates from the original source.