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Cream Cheese Chicken Taquitos

These baked Chicken Taquitos are stuffed with seasoned shredded chicken, cream cheese, diced green chiles, black beans and corn. Perfect for any weeknight meal! (freezer friendly, gluten free)

Prep 10m
Cook 40m
Total 50m
Yield 6 servings

🥄 Ingredients

  • 1 pound chicken breasts
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • 1 teaspoon coriander
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • 8 ounces cream cheese, (softened)
  • 4 ounces diced green chiles
  • ½ cup black beans, (drained and rinsed)
  • ½ cup whole kernel corn, (drained and rinsed)
  • 1 teaspoon chili powder
  • 1 pinch fine salt, (to taste)
  • 1 tablespoon olive oil ((or cooking spray))
  • corn tortillas
  • for serving: chopped onions, lettuce, red salsa, cotija cheese, sour cream, limes

👨‍🍳 Instructions

  1. For the chicken

    For the chicken

  2. For the taquitos

    For the taquitos

📊 Nutrition (per serving)

380 kcal Calories
36 g Carbs
23 g Protein
15 g Fat

Nutritional values are estimates from the original source.