snack
Corn Tortilla Chips
These crispy Corn Tortilla Chips are air fried or baked for a healthier version. Perfect with your favorite salsas, chilaquiles and more!
Prep 5m
Cook 12m
Total 22m
Yield 6 servings
Source: muydelish.com
Ingredients
- 12 corn tortillas
- 2 Tablespoons vegetable, avocado, grapeseed or olive oil
- kosher salt (to taste)
Instructions
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Preheat oven to 350 degrees
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Spray or brush the tortillas with oil lightly . Or use your finger to spread the oil evenly on the tortilla.
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Cut into your desired shape and place in a single layer on a baking sheet
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Sprinkle with kosher salt to taste.
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Bake for 12 to 15 or until the edges start to brown.
Nutrition (per serving)
140 kcal Calories
20 g Carbs
2 g Protein
6 g Fat
Nutritional values are estimates from the original source.