snack

Corn & Avocado Salsa

Name: Corn & Avocado Salsa
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: ⅔ cup frozen corn (thawed); 1 medium avocado (diced); 1 medium roma tomato (diced); 2 tablespoons finely chopped yellow or white onion; 2 teaspoons fresh lime juice; ¼ teaspoon granulated garlic; Salt and Pepper to taste

This Corn & Avocado Salsa is delicious! So fresh plus it goes perfect on seafood tacos, served with chips or as a topping for grilled dishes.

Prep 10m

Total 10m

Yield 2 servings

Source: muydelish.com

🥄 Ingredients

⅔ cup frozen corn (thawed)
1 medium avocado (diced)
1 medium roma tomato (diced)
2 tablespoons finely chopped yellow or white onion
2 teaspoons fresh lime juice
¼ teaspoon granulated garlic
Salt and Pepper to taste

👨‍🍳 Instructions

Combine all ingredients in a mixing bowl and place in refrigerator until ready to serve.

📊 Nutrition (per serving)

75 kcal Calories

7 g Carbs

1 g Protein

5 g Fat

Nutritional values are estimates from the original source.