Cold Brew Coffee

🥄 Ingredients

• 1 cup medium or dark roast coffee beans
• 4 cups room temperature water
• large jar or pitcher
• cheesecloth

👨‍🍳 Instructions

1. 1

   Grind coffee beans until coarse or medium coarse.

2. 2

   Pour room temperature water into a large jar or pitcher. Add the coffee and gently mix together until coffee grounds are fully saturated.

3. 3

   Cover jar or pitcher with a cheesecloth and secure with a lid or rubber band. Let coffee steep on the kitchen counter for 12 to 24 hours.

4. 4

   Remove the cheesecloth from the jar or pitcher and lay it flat in a large strainer. Pour the coffee through the cheesecloth and strainer into a clean container.

5. 5

   To serve, pour over ice. The coffee is concentrated, so taste and add a little water or milk to your liking.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.