Cinnamon Coffee Cake Muffins recipe photo
dessert

Cinnamon Coffee Cake Muffins

These cinnamon coffee cake muffins topped with a crunchy streusel topping are made with Greek yogurt for a healthier homemade treat!

Prep 15m
Cook 15m
Total 30m
Yield 12 servings

🥄 Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk ((I used skim milk))
  • 1/3 cup plain Greek yogurt
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, (melted (or 1 stick of butter, melted))
  • 1 cup all-purpose flour
  • optional: sweetened condensed milk for topping

👨‍🍳 Instructions

  1. Preheat the oven to 375 degrees F. Line a 12-cup standard muffin tin with parchment paper liners (my personal favorite) or coat with nonstick spray. Then line a baking sheet with parchment paper or aluminum foil and set it aside.

  2. For the streusel topping

    For the streusel topping

  3. For the muffins

    For the muffins

📊 Nutrition (per serving)

233 kcal Calories
34 g Carbs
5 g Protein
9 g Fat

Nutritional values are estimates from the original source.