dessert
Cinnamon Coffee Cake Muffins
These cinnamon coffee cake muffins topped with a crunchy streusel topping are made with Greek yogurt for a healthier homemade treat!
Prep 15m
Cook 15m
Total 30m
Yield 12 servings
Source: isabeleats.com
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk ((I used skim milk))
- 1/3 cup plain Greek yogurt
- 2 large eggs
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, (melted (or 1 stick of butter, melted))
- 1 cup all-purpose flour
- optional: sweetened condensed milk for topping
Instructions
-
Preheat the oven to 375 degrees F. Line a 12-cup standard muffin tin with parchment paper liners (my personal favorite) or coat with nonstick spray. Then line a baking sheet with parchment paper or aluminum foil and set it aside.
- For the streusel topping
For the streusel topping
- For the muffins
For the muffins
Nutrition (per serving)
233 kcal Calories
34 g Carbs
5 g Protein
9 g Fat
Nutritional values are estimates from the original source.