Cilantro Lime Rice

🥄 Ingredients

• 2 tablespoons olive oil ((or butter))
• 1 cup long-grain white rice, (rinsed and drained)
• 1 clove garlic, (minced)
• 2 cups broth ((or water))
• ½ teaspoon kosher salt, (plus more to taste)
• ¼ cup chopped cilantro
• 1 lime, (zested and juiced)

👨‍🍳 Instructions

1. 1

   Heat the oil in a medium saucepan or pot over medium heat. Add the rice and sauté for 1 minute, stirring frequently, until the rice turns from transparent to white in color.

2. 2

   Add in the garlic and sauté for 30 seconds or until fragrant.

3. 3

   Pour in the broth and the salt. Bring to a boil, cover, reduce the heat to low, and cook for 15 minutes.

4. 4

   Remove the pan from the heat and fluff the rice with a fork.

5. 5

   Gently stir in the cilantro, lime zest, and lime juice. Taste and season with more salt if necessary.

📊 Nutrition (per serving)

Nutritional values are estimates from the original source.